With the miserable weather Friday and Sunday consisted of some cooking and gardening.
Following my post on Friday I finished my chutney and this is maturing nicely in the cupboard- made 6 jars!
Recipe: Green Tomato & Zucchini Chutney
700g zucchini, peeled & diced
700g tomatoes, peeled
300g apples, peeled & diced
300g onion, finely diced
300g sultanas
300g brown sugar
600ml cider vinegar
2 tsp chilli flakes
Tbsp grated ginger
12 cloves
2 tsp black peppercorns
1 tsp coriander seeds

Then place all ingredients in a large pan and simmer for 2 ½ - 3 hours. Leave to cool and then transfer contents to jars and seal for at least 4 weeks. The longer this matures the better the quality of the chutney.
I also attempted my Sourdough bread- with mixed success. This hasn’t put me off; quite the opposite. As I now know where I went wrong- had I just done it by hand as per the recipe it would have been fine.
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More successful, but still room to improve |
Makes 2-3 loaves
Sponge
650ml warm water
500g strong bread flour
Ladleful of sourdough starter
Dough
Sponge (see above)
600g strong bread flour, plus extra for dusting
25g salt
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Dough in breadmaker |
Once you have your starter, you need to activate it. So if it is refrigerated like mine get t out a day or two before hand and feed it.
Also make the sponge the day before, so it can prove over night- place in a bowl in plastic bag.
Now I attempted one purely using my bread maker- this did not work at all.
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unsuccessful Breadmaker version |
So I made a batch using the mixer for the dough, I think this “knocks it back” too much. As the recipe says to knead it for 10mins, then leave to prove for an hour each time (4 times in total)- this is the “knock back” . The dough setting takes 90minsutes, each time, so think it knocked to much air out of it. This was more successful than the version make totally in the break maker, but was still a little dense. So I’m going to make the next lot entirely by hand.
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Frozen Chicken Stock |
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Easy store/use- Best Chicken stock! |

Then place in the freezer, til frozen and then you can remove the containers and store the bags- use when required.
But other than the stumps this bed will soon be ready for planting, we decided this is to be the herb garden. It’s close to the house, good sun and partial shade, whilst hopefully providing a welcoming aroma when approaching the house.
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